Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate-from its processing, history, and trade to how it''s made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks, baked ...
The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy ...
Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple ...
Cook amazing food for every occasion and eating eventuality with Ultimate. This is the cooking bible from the food magicians at Buzzfeed''s Tasty. Because this is Tasty, you know you can trust that the 150 recipes in this book are all fun to make, inventive, simple to follow and extremely delicious. ...
''Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with'' - Stella McCartney''Since it opened, Farmacy has been the hottest table in town'' - Vogue''THE healthy eating place'' - GQ''An ...
Weil nicht nur das Auge mitisst, sondern auch der Verstand gerne zu Tisch gebeten wird, kommt die Küchenliteratur vom populären Kochbuch bis zur ernährungswissenschaftlichen Fachlektüre nicht ohne inf.
Kniha - autor Michael Koch, 168 stran, česky, Pevná bez přebalu lesklá Uvařte si všechno sami – protože je to zábava a prostě to lépe chutná. Kdo si myslí, že "vlastní produkce" je příliš nákladná a obtížná, ten se hodně plete. S kuchařkou obsahující přes 100 receptů zvládnete snadno a kreativně zaplnit ...
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the ...
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toastcomes a new book featuring everything you need for the winter solstice. The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, ...
Packed with fresh ideas and exciting new twists on old favourites, this book brings you simple recipes to add flavour to your busy life - from quick family meals and easy suppers to dinner party menus
BuzzFeed Food editor Lindsay Hunt brings accessible, delicious, and fuss-free meals to the millennial kitchen
Why spend hours slaving in the kitchen to bake the perfect Mother\''s Day treats? With this unique book, spoiling your mum becomes as quick and easy as 1-2-3! Clever and surprising cakes, bread, biscuits and desserts, with just 3 ingredients per recipe. It\''s often said \''three is a magic number\'' ...
Previously published in hardback as Mr Todiwala''s Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. ...
Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens ...
Paddington Bear\''s marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley. Here are 100 delicious recipes inspired by cookery writer Kate Young\''s well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library ...
Knihu Z myslivcova deníku a receptáře (Zdeněk Hlaváč) si môžete pohodlne objednať na iPark.sk Nakupujte v spoľahlivom internetovom kníhkupectve iPark.sk.
"Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a fo….
