Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard ...
In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow down, pay attention, and give ingredients their due. Worlds away from showy "Food Network" personalities and chefs who preach fussy techniques, Tanis serves up charming, unassuming meals for friends and family: couscous with ...
Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled ...
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, includ
Barbara Kafka has been shaping the way America cooks for three decades. She''''s doing it again. With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has created the cook''''s ultimate vegetable resource: 750 original recipes showcasing everything she adores about ...
Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia\''s towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos.
Breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain. For everyone who has heard of Jeni's Splendid Ice Cream through national press, or has encounter
Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, Greg Marchand started cooking as teenager and completed culinary school in France. But then, with no one and nothing to keep him there, he le ft to cook in the great kitchens of the world, from ...
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes — both savory ...
A Brooklyn favorite with a national following, Franny\''s is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: This book captures the beating heart of what makes Franny\''s so beautiful: its simplicity, its ability to make the ordinary ...
