Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
This is a welcome, essential guide that succeeds in transporting our understanding of Champagne into the 21st century. -Eric Asimov, New York Times I'm in awe of what Peter Liem has put together in h
''Kricket''s food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent - I loved it.'' - Keith Miller, Telegraph In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food ...
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures. Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful ...
Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favourite characters and kingdoms. Finn has come together with his friends to complete a cookbook that once belonged to his mom. Are you ready to feast your eyes and prepare ...
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cu…
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant''s home in Brooklyn. Berselius ...
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step ...
Cena:26.4€ | Autor:Snape, Alice | Rok vydania:2018 | Jazyk: V anglickom jazyku | Dostupnosť:na sklade | ISBN:9781785037276 | Vydavateľ:Ebury Press
Dvě sestry, které milují kuchařky a společné vaření, sepsaly svoji vlastní kuchařku. Takovou, kterou lze jen tak listovat s šálkem čaje u snídaně a která navodí pocit pohody a chuť vyzkoušet si nejen jídlo na fotce, ale i příběh, který s ním může být spojený. Co třeba si připravit snídani do košíku, ...
Where to Drink Beer is the ultimate guide by the real experts - 500 of the world''s most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. With 1,600 listings in more than 70 countries - and detailed maps, reviews, key information, honest ...
The world''s top 500 food experiences, ranked! We asked the planet''s top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters - and this is the result! Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own ...
This stunning, glamorously designed survey highlights the artistry, expertise, and inspiration behind the work of today''s most fascinating and influential jewelry designers. Breaking out of the rarified world associated with fine jewelry is a set of contemporary designers who combine traditional skills ...
Kniha - autor Karla Pelikánová, 112 strán, česky, brožovaná bez lesklého krytu V tejto vtipne a svižne napísané kuchárke nájdu nápadité recepty na chutné, zdravé a nenáročná jedlá všetci, ktorí trpia alergiou na lepok. Autorka sama trpí celiakiou, ktorú jej diagnostikovali pomerne nedávno. Bol to šok, ...
Renowned French pastry chef Pierre Herme displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world''s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master patissier Pierre Herme has revolutionized traditional ...
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fr…
Kniha - autor Genny Gallo; Annalisa Beghelli, 96 stran, česky, Pevná bez přebalu lesklá.Na svět se můžeme dívat z mnoha různých úhlů pohledu, ale tou jednoznačně nejzajímavější optikou je jídlo. Vždyť se přeci říká "jste to, co jíte", a tak se není čemu divit, že určitá jídla odráží kulturu, zvyky a ...
Announcing a new series of books for readers seeking a deeper engagement with food and the world around us.
