Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
In her latest cookbook, Deborah Madison, America''s leading authority on vegetarian cooking and author of "Vegetarian Cooking for Everyone," reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can ...
The debut cookbook from the powerhouse blogger behind&,nbsp,theblendergirl.com, featuring 100 gluten-free, vegan recipes&,nbsp,for smoothies, meals, and more&,nbsp,made&,nbsp,quickly and easily in a blender.What’s your perfect blend?&,nbsp,On her wildly popular recipe blog, Tess Masters—aka, ...
A Meticulosly Researched and Awersomely Designed infographic Guide to Alcohol a Visual Guide to Drink maps, graphs and charts alcohol culture through a series of beautiful infographics. In a triumphant return to book publishing, Pop Chart Lab presents A Visual Guide to Drink, covering the most important ...
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world\''s most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this ...
Kdo by nechtěl při vaření využít suroviny z vlastní zahrádky? Jenže jak vlastně zpracovat všechna ta rajčata, cukety nebo bylinky? Jak upéct zeleninový quiche? Jak udržet při životě bazalku? A co když se člověku urodí příliš velká sklizeň? V této kuchařce naleznete nejen 45 skvostných a chutných receptů, ...
Kniha - autor Ladislav Hagara; Oldřich Jindřich; Aleš Vít, 176 stran, česky, Pevná bez přebalu lesklá Atlas vybraných jedlých hub a houbová kuchařka v jedné knize. Tímto zcela mimořádná publikace, k jejíž tvorbě se spojili přední česko-slovenští mykologové Ladislav Hagara, Oldřich Jindřich a Aleš Vít. ...
Najväčšia kuchárska kniha s jednoduchou hrnčekovou metódou odmeriavania surovín, ktorá podstatne urýchli a uľahčí prácu v kuchyni. Výber najlepších receptov českej, moravskej, slovenskej i svetovej kuchyne. Od predjedál a polievok cez hlavné jedlá, šaláty, cestoviny, nátierky až po torty a dezerty.Název: ...
Kniha - Sandra Jagemann; Eva Christiane Wetterer, 0 strán, česky, Vyskúšať stravovanie podľa zásad Paleo je tá najlepšia vec, ktorú pre seba môžete urobiť. Ide o prirodzenú stravu, inšpirovanú jedálničkom našich dávnych predkov, ktorá vám poskytne všetky dôležité živiny, a navyše sa pri nej nemusíte ...
Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R\''s - reduce, reuse, recycle - into practice in the kitchen. Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into ...
A collection of over 200 regional French recipes, this book celebrates the diverse gastronomy of France. This is real food: delicious recipes that celebrate the beauty of cooking what is ripe and in season. While the appeal of this collection rests firmly on its recipes, the photographs of France transport ...
Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie. McDermott''s ...
Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato ...
Let\''s get stoned with these 30 tasty recipes from Mary Jane, the weed world\''s answer to Mary Berry. Whether you go for an after-work treat to take the edge off the day or want your party to pack a punch, these tasty little recipes will help get you there, the natural way. We begin with the story ...
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisin…
Across the globe, women are embracing their entrepreneurial spirits and starting creative businesses. In the Company of Women profiles over 100 of these influential and creative women from all ages, races, backgrounds, and industries. Chock full of practical, inspirational advice for those looking to ...
Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, ...
A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to ele…
Sbírka básní do které přispěli Alina Artiuschenko, Jakub MOrc, Pavlína Jiranová a Hasmik Oganjan.
