Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
The French have an enormous passion for their food, for cooking it, shopping for it and eating it. We would all like to take a leaf out of their cookbook and Trish''''s is the perfect one to choose from! Trish explores the fabulous edible heritage of Fr ance from the comfort of her three kitchens; a ...
Nach Strich und Faden§Eine Werkschau zeitgenössischer Modeillustration§Jedes Kleid beginnt mit einer Zeichnung, jedes Shirt mit einer Skizze. Illustrationen sind ein integraler Bestandteil der Mode ni
This comprehensive and inspiring cookery book is ideal for anyone starting out on their vegan journey and who is concerned about maintaining good health, the choice of dishes available, the vegan opti
A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella''s classic How to Eat. Whether you''re hosting Christmas dinner, planning a wedding or having a children''s party, you''ll find a deliciously simple recipe for any occasion. With warm and witty food writing, ...
Let's be clear: this is not a vegetarian cookbook. This book is about meat. We're all aware that cutting down on meat and dairy would significantly help reduce…
The Cheesemonger''''s Seasons is a collection of 90 recipes organised by season spring, summer, autumn and winter for cooking cheese-centric dishes that co-star peak-season fruits and vegetables. Recipes range from appetizers to desserts, from simple sa lads to homemade pastas, many are vegetarian (or ...
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel a nd covered in chocolate are just big enough for three ...
Z obsahu: Šunkovo-vaječný plnený paždík so zeleninovou ryžou Zeleninovo-šunková polievka Cibuľové jahňacie kolienko s opekanými zemiakmi Chrumkavé šunkové guľky s cesnakovým zemiakovým pyré Na masle pečené šunkové plátky s praženými zemiakmi a chrenovou omáčkou Vajcia plnené krémom z kuracej pečene v ...
Český pivní atlas zachycuje současný stav českého pivovarnictví v širokých souvislostech a prostřednictvím přehledných map odhaluje: působnost českých pivovarů v jednotlivých obcích celé České republiky. podrobnou strukturu pivní nabídky v českých krajích pečlivě utajovanou spolupráci pivovarských skupin ...
Teľací perkelt Zapečený perkelt Hovädzí perkelt Vaječný perkelt Srnčí perkelt Teľací paprikáš s haluškami Hubový paprikáš Jahňací perkelt na sedliacky spôsob s rascovými zemiakmi Kurací perkelt Perkelt z bravčových nožičiek a iné. Slovenský text.
How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Following Rose Carrarini''s critically acclaimed "Breakfast, Lunch, Tea" (Phaidon Press, 2006), this new cookbook features over 80 original recipies where the egg is the star -- from simple omelets to savory ...
Sprievodca Gurmán na Slovensku, jeho rady a odporúčania vám pomáhajú nasmerovať vaše kroky do tých správnych reštaurácií celého Slovenska, kde sa vám snažia najlepší kuchári ponúknuť svoje umenie a obšťastniť tak vaše chuťové poháriky. Hostia chcú kvalitnú stravu v príjemnom prostredí a chcú vedieť, ...
Reducing your carbohydrate intake is proven as not only the fastest way of shedding those unwanted pounds, but keeping them off in the long-term. Here is a book…
Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course ...
This blank journal features a soft cover that mimics the chocolate cookie of an ice cream sandwich as well as dyed page edges and an exposed spine to complete the look of the chocolate, vanilla, strawberry goodness of an ice cream sandwich. The interiors feature strawberry- and chocolate-colored lined ...
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir Featuring 75 healthy and delicious recipes, Raw introduces…
2015. Chapeme-li noc jako utociste zasmusilosti, sidlo vseho neviditelneho a nevedomeho, cas, kdy jsme vystaveni pochybam, uzkostem a skepsi bez moznosti rozptyleni, rychle se ukaze, proc alkohol i pres veskera nebezpecenstvi s nim spojena z nasi kultury
2016. < p style="text-align: justify "> Vztah nadrizeneho a podrizeneho ve firme, na pracovisti, byva nekdy prirovnavan k manzelstvi. Neni to nahoda. To, co by teoreticky melo byt jednoduche a primocare, je ve skutecnosti velice casto narocne, obtizne, n
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world\''s most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this ...
A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficionad
