Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
There is no question that adopting a plant-rich diet is better for us - and for the planet - and given the recent meat and processed food crisis, people are becoming ultra vigilant about their diets and the fresh, wholesome food they want to eat. Ski pping meat, even for a few days a week, can make a ...
Fashionable Cocktails is the cocktail book for the switched-on girl who loves trends and fashion. Each chapter profiles a ''''personality type'''' (among them The Fashionista, The Bohemian Girl, The Vintage Girl and of course, the girl who loves the classi c cocktail dress) and offers a delectable selection ...
Foodies and designers alike will fall instantly in love with these gorgeous and unique sweet and savory rainbow-colored tarts by blogger and designer Emilie Guelpa. Cook your way through the rainbow using fruit, vegetables, candy, and other ingredients to create a perfect—and delicious—swatch of color. ...
A stunning cookbook containing more than 50 authentic recipes from the tables of Sicily, the most colorful region of Italy. Recipes are accompanied by texts det…
10 of the best chefs of today reveal who the 100 chefs of tomorrow will be.. Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing.. Includes menus and recipes from each emerging chef, all ...
101 mouthwatering recipes to spread on your bread. From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or someth ing more substantial to see away a Sunday morning ...
Full of favourite recipes from Le Pain Quotidien kitchens, this book is a little slice of our daily bread that you can enjoy at home!Le Pain Quotidien Cookbook&…
Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the countr y: the hearty food of the cooler North with its four ...
Putting food on the table for the family quickly and economically doesn''t mean you have to compromise on quality. This book shows how Hugh''s approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, ...
Zlatá kniha múčnikov nadväzuje na úspešnú sériu kuchárok Kataríny Winterovej Varíme podľa Herbára a predstavuje tie najlepšie dezer.
Jiřina Bohdalová je výtečná kuchařka a vaření je její velký koníček. Do své nové kuchařské knihy vybrala přes osmdesát receptů, které si v pořadu Hobby naší doby osobně vyzkoušela s kolegy z branže. Polévky, moučníky, hlavní jídla z masa i zeleniny - zkrátka všehochuť, v níž najdete inspiraci pro nedělní ...
Slovenského herca Braňa Deáka nepoznajú len priaznivci divadla, ale aj fanúšikovia televíznych seriálov. Najmä vďaka nim sa stal z plachého mladíka súčasný sexsymbol a idol žien. Kto vlastne je Braňo Deák? Čo má rád? Čo ho teší? Odpovede prináša táto kniha. Predstaví vám muža, ktorý má rád dobré jedlo ...
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in 1972, Richard Mabey's classic foraging guide has never been ...
An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world''s top coffee ...
With its emphasis on fresh ingredients, time-honoured heritage, and warm hospitality, Slavic cuisine is having a moment. In 2019, Georgian food was named cuisine of the year by a leading hospitality consulting firm, and the interest in Eastern European and Caucasian cuisines has only continued to rise. ...
'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard BertinetJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that her followers have been crying out for. Art in ...
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously ...
