Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
From humble beginnings 125 years ago, the Coca-Cola company has evolved from one product to more than 500 brands available in 200 countries around the world and…
A fully-updated edition of the internationally acclaimed The Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award…
With her last two books }How To Eat{ and }How To Be A Domestic Goddess{, Nigella Lawson has established a reputation as a cookery writer of some repute, and this tie-in to a new ten-part Channel 4 series promises to be a sensation. With the ethos of }enjoying{ cooking and eating, the series concentrates ...
The queen of kitchen shortcuts shares her comprehensive, fool-proof collection of favourite cakes and bakes. Lucy's Bakes includes easy recipes for all occasions - try her nutella cake, chewy cookies, lemon curd cake, seed and onion crackers or cheese and chilli twists.
Following on from Dan May''''s first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer. Arranged by geographical region from Africa and the Mediterrean to South America and ...
Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy has found a delicious way to combine the two, with this book of scrumptious cakes and desserts packed ...
Cena:43.32€ | Autor:Nilsson, Magnus | Rok vydania:2012 | Jazyk: V anglickom jazyku | Dostupnosť:na sklade | ISBN:9780714864709 | Vydavateľ:Phaidon
This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, follow…
Discover how just a few simple ingredients can be combined with whiskey, bourbon, dark rum, tequila, or brandy to create 75 delicious drinks. Brown Booze is a u…
If saffron was the most precious culinary item of the Middle Ages, then the truffle is that of the 21st century. Gourmets let the unique aroma of the truffle cost up to € 1.200 per kilogram. In his new book, star chef Patrik Jaros takes you on a treasure hunt and initiates you into the preparation of ...
trEATs contains over 50 edible goodies for every occasion, both savoury and sweet, and will suit both the novice cook and the more experienced. From cookies to preserves, cakes to flavoured salts and even alcohol gifts, there''s something to suit ever y palate. Whip up some oatcakes with pink peppercorns ...
In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into….
Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders'' Island Library, Finn discovered the remains of an old cookbook filled with dishes such as "lasagna" and "boiled eggs." And ...
In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether….
2015. Pokracovani uspesne kucharky, kde se dozvite, jak snadno a rychle pripravit vecere na kazdy den jen do 30 minut. Nechte se inspirovat sefredaktorkou casopisu F.O.O.D. Janou Vasakovou, ktera je osobne navarila a otestovala na sve rodine. V kucha
Kniha – autor Mathias F. Mangold, 336 stran, česky, pevná s přebalem lesklá.Rádi byste něco uvařili, ale vaření vás vždycky spíš děsilo? Máte doma spoustu kuchařek, ale nerozumíte tomu, co znamená osmažit cibulku dorůžova nebo obalit maso v trojobalu? Pokud je to tak, potom vám kniha Vařit dokáže každý ...
