Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
In the Jewish tradition, the preparation and consumption of food has profound spiritual dimensions which are not found in any other culture in the world. Jewish dishes come from all over the world and will prove an interesting and tasty addition to the menu, even for readers and cooks who are encountering ...
Festive feasts from around the world to bring people together, celebrate and share stories. Food glorious food! Everyone loves a feast with the family. even the little ones! A Taste of the World travels across the globe uncovering different dishes, traditions, cultures and festivals from Egypt to Germany, ...
From Kate Moss to Gisele Bundchen, Cara Delevigne to Suki Waterhouse, this beautifully illustrated book is crammed with insider tips and ingenious tricks on all aspects of looking great, from the world's legendary supermodels. Find out how these runway stars achieve perfect make-up precision, keep fit ...
Spices have been used in cooking around the world for thousands of years - they can transform a simple meal into a feast for the palate, and add surprising flavours to virtually any dish. Their history is just as surprising - did you know that nutmeg was once worth more than its weight in gold; dockworkers ...
Be a better vegan more than 50 incredible recipes, as well as tips and tricks for eating in, eating out and living vegan
Lonely Planet presents France''s most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France''s best local cooks share their passion for food and their region''s classic recipes - from impossibly light cheese souffles and rustic ...
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort ...
From the bestselling author of I Quit Sugar, the ultimate slow cooking guide for people on the go who want sugar out of their life.
Bluebird: Sarah Wilson taught the world to quit sugar in eight weeks and then went onto teach everyone how to cook delicious...
Sarah Wilson, bestselling author of I Quit Sugar, taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices. Now with I Quit Sugar: Simplicious she strips back to the essentials, simply and deliciously. She shows us:* ...
In recent years, we’ve equipped our kitchens with utensils of all kinds and the knife is one of the most important tools in the kitchen.&,nbsp,There is a vast array of knives available to buy and use and any chef worth his or her salt will only use a knife for its designed purpose--in so doing they ...
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson''s seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides ...
Ve spolupráci s Meduňkou vychází vychází školková kuchařka s názvem Vaříme s tetou Fialkou a skřítkem Klubkem autorky Daniely Fialové. Na tvůrčím procesu při sestavování předpisů a nekonečném ověřování jejich norem se obětavě podílela spoluautorka tohoto ojedinělého díla Simona Ondřejová, stejně tak ...
A beautifully illustrated food lover's companion. From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion. With an entry for each day of the year, Life Is Meals takes us from a Twelfth Night cake ...
''A great collection of food you''ll really want to eat'' - Tom Kerridge ''Full of beyond delicious recipes'' - Rosie Fortescue, Evening Standard ''packed full of delicious dishes'' - Look ''A great cookbook should expand culinary knowledge while generating enthusiasm to get us into the kitchen, this ...
East is your ticket to the vibrant, delicious, aromatic flavours of South East Asia in your own home! A popular holiday destination for Australians, South East Asian cuisine isn''t easily forgotten- packed with spices, freshness and surpisingly quick to prepare, it''s a delight for the senses! Leanne ...
Emma''s first book, which built on her existing profile as a food blogger with an international following, has been a great success. She is one of a few highly marketable ""real food"" cooks/authors who have made healthy, vegetarian, whole but delicious and simple to prepare cooking a significant and ...
