Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, it''s not y.
December 2013: Goodreads Choice Award (Food & Cookbooks) December 2013: Entertainment Weekly Great Gifts for Book Lovers December 2013: Book Page Best of 2013 October 2014: Clue on Jeopardy Congrats. You fought through War and Peace, burned through Fahrenheit 451, and sailed through Moby-Dick. All right, ...
Veľká domáca cukrárka od profesionálnej cukrárky Pavlíny Berzsiovej sa stane vašou priateľkou a spoločníčkou pri experimentovaní v kuchyni. Autorka, "Sladká" viceprezidentka Asociácie kuchárov a cukrárov Českej republiky, vás naučí pripravovať múčniky z rôznych druhov cesta. Ak sa budete riadiť jej radami, ...
Kniha - autor Barbora Říhová, 152 strán, česky, pevný bez lesklého krytu Táto kniha vám bude cenným pomocníkom a radcom, aby ste mohli obdarovať svojich blízkych niečím, čo ste pre nich vytvorili sami as láskou. Podľa tejto knihy môžete vyrobiť desiatky takých darčekov. Nájdete tu recepty na sušienky, ...
The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy ...
Kniha - autor Anna Selbach, 72 strán, česky, Darčeky od vás odteraz budú milovať všetci! Prekvapenie budú priatelia i rodina. Je jedno, či tento darček pripravíte k narodeninám, Vianociam alebo ako milú pozornosť pre hostiteľa - domáce zmesi od vás to v pohári naozaj pristane! Takto vyzerá dokonalý polotovar ...
Pri príprave neodolateľných nanukov sa zabavíte a osviežite svoju rodinu i priateľov. Táto neodolateľná zbierka receptov obsahuje čerstvé pochúťky plné zdravého ovocia, nanuky s čokoládou pre labužníkov, netradičné príchute ako korenistá slivka alebo ľadový čaj aj kokteily na paličke iba pre dospelých ...
Knihu Ohňová kuchařka (Jaroslav Kobylinský) si môžete pohodlne objednať na iPark.sk Nakupujte v spoľahlivom internetovom kníhkupectve iPark.sk.
Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets. The world of Sweetapolita is sparkly and sprinkly and charming as can be, with""75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let ...
The world''s top 500 food experiences, ranked! We asked the planet''s top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters - and this is the result! Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own ...
Cook amazing food for every occasion and eating eventuality with Ultimate. This is the cooking bible from the food magicians at Buzzfeed''s Tasty. Because this is Tasty, you know you can trust that the 150 recipes in this book are all fun to make, inventive, simple to follow and extremely delicious. ...
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant''s home in Brooklyn. Berselius ...
Druh sortimentu : Kniha, I Quit Sugar: The Ultimate Chocolate Cookbook, , Rok vydania : 2017,
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."-Vegan MagazineWith nearly 500 vegetable-driven recipes,
How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Following Rose Carrarini''s critically acclaimed "Breakfast, Lunch, Tea" (Phaidon Press, 2006), this new cookbook features over 80 original recipies where the egg is the star -- from simple omelets to savory ...
Jamie Does... is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become…
"India: The Cookbook" is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India''s rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, ...