Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking exp….
Effortless entertaining the Scandinavian way. Relaxed celebrations of food and friends, smoergasbords - of which cripsbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics such as skagen (prawn salad) and citrus and spice cured gravadlax, ...
NEW YORK TIMES BESTSELLER Celebrity model Inès de la Fressange shares the well-kept secrets of how Parisian women maintain effortless glamour and a timeless all….
Craig and Shaun McAnuff are bringing Da''Flava from the Caribbean to your kitchen! We''re Craig and Shaun, two brothers from South London, but with Jamaica in our….
December 2013: Goodreads Choice Award (Food & Cookbooks) December 2013: Entertainment Weekly Great Gifts for Book Lovers December 2013: Book Page Best of 2013 October 2014: Clue on Jeopardy Congrats. You fought through War and Peace, burned through Fahrenheit 451, and sailed through Moby-Dick. All right, ...
Paris, Capital of Fashion accompanies a major exhibition at The Museum at FIT, New York''s only museum dedicated solely to the art of fashion. This lavishly-illustrated book is edited by MFIT''s director and chief curator, Valerie Steele, also the author of the acclaimed Paris Fashion: A Cultural History. ...
Jak se to má u vaření s vínem? Skvěle, když umíte víno využít i jinak než jen pro přímou konzumaci ze sklenky. Víno lze používat do marinád, lze jím podlévat nejrůznější masa, ať již dušená či pečená, lze je přidávat do omáček, které pak získají příjemnou návinnou chuť. Autor přináší recepty na jídla ...
Making thirst-quenchingly healthy kombucha, kefir, and natural sparkling sodas at home is easier than you probably think--this book breaks the process down step-by-step. This simple and stunningly photographed book explains the basics of brewing.
The Book of Tea describes all aspects of the Japanese tea ceremony and explains how its rituals blend seamlessly with traditional Japanese life.Part of the Macmillan Collector''s Library; a series of stunning, clothbound, pocket-sized classics. These beautiful books make perfect gifts or a treat for ...
''Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty. More than just a mantra, "cook, eat, repeat" is the story of my life.'' OVER 150 DELICIOUS NEW RECIPES, AS FEATURED IN GUARDIAN WEEKEND ...
In Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating too much sugar can be as harmful to your health as drinking alcohol or smoking, as it can lead to an increased risk of diabetes, heart disease, weight gain and tooth decay, amongst other health problems. ...
Nová kuchařka soutěžící pořadu MasterChef!Jídlo by mělo vyvolávat emoce. Není nic příjemnějšího, než když se vám skrze chutě vybaví určitá vzpomínka z dětství. Přesně v tomto duchu se kniha nese. Není třeba bát se složitých technik, které se v domácí kuchyni nedají klasicky zvládnout. Posláním knihy ...
THE LONG-AWAITED, ALL-NEW COOKBOOK FROM WAGAMAMA These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is packed with tips and ideas for bringing wagamama ...
Enter a world of delicious colorArtist Brittany Wright was stuck in a job she didn't love and needed a new creative project to stay happy--so she learned to coo…
A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting….
WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato. Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach &,amp, Blood Orange, creamy Marron Glace, and decadent Chocolate &,amp, Whisky. And that''s not all! ...
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously ...
