Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Healthy Italian recipes from Britain''s favourite Italian chef. In his first meat-free cookbook, Gino D''Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian ...
Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Peti…
The best dish on Raymond\''s menu, according to Raymond, is the \''one that\''s in season\''. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their ...
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family ...
"Elevates salads from the quotidian to the thrilling.” —The New York Times A "saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes ...
Happy, healthy and hearty - it''s time to cook vegan.In Peace and Parsnips, Lee Watson invites everyone to discover the delights of eating meat- and diary-free recipes, bursting with vitality and taste. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are ...
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels ...
Knihu Čerstvé šťávy z ovoce a zeleniny (Sarah Cadji) si môžete pohodlne objednať na iPark.sk Nakupujte v spoľahlivom internetovom kníhkupectve iPark.sk.
A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by ...
Tretie, rozšírené a doplnené vydanie populárnej knižky Kuchyňa starých materí z Liptova. V tejto knihe sú zachytené nezbudnuteľné chute z hrncov a mís našich starých materí. Jednoduché jedlá zo surovín, ktoré mali gazdiné doma v komorách, ktoré si samé dopestovali a dochovali vo svojich gazdovstvách. ...
Druh sortimentu : Kniha, The Chinese Wine Renaissance,, Rok vydania : 2019,.
Druh sortimentu : Kniha, Nigellissima. Instant Italian Inspiration,, Rok vydania : 2015,.
This book covers the history of the red and white wine estates of Bordeaux’s Grands Crus Classés, along with a guide to the great vintages, and an address book to the vineyards. The landmark creation of the Grands Crus Classés in 1855 set the benchmark for wine quality; the sixty-one reds of the Médoc ...
Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David''s Parisian kitchen. It''s been ten years since David Lebovitz packed up his most treasured ...
"This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home". (Yotam Ottolenghi). Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the ...
Šéfkuchár Marcel Ihnačák vás v tejto knihe presvedčí, že hostina nemusí znamenať iba veľkú slávnosť či hody. Dokonalú hostinu si so svojimi blízkymi a priateľmi môžete vychutnať kedykoľvek. Budú ňou aj spoločné raňajky, obed či večera, ak ich pripravíte z kvalitných surovín a s láskou.Kniha ponúka 54 ...
