Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking, this James Beard Award–winning encyclopedia of practical knowledge and groundbreaking ...
From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks….
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures. Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful ...
Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube''s most popular baking show, Nerdy Nummies. This cookbook is dedicated to foods for all occasions, from Valentine''s Day to Christmas and New Year''s Eve. It is fully illustrated with recipes for colourful ...
Druh sortimentu : Kniha, The How Not To Die Cookbook, , Rok vydania : 2018,
From the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated ...
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question socia…
Packed with fresh ideas and exciting new twists on old favourites, this book brings you simple recipes to add flavour to your busy life - from quick family meals and easy suppers to dinner party menus
BuzzFeed Food editor Lindsay Hunt brings accessible, delicious, and fuss-free meals to the millennial kitchen
Whisky is Scotland\''s national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and important part of Scottish life and culture but, unlike other countries and their national libations, it has hardly been used in food. Rachel McCormack ...
Weil nicht nur das Auge mitisst, sondern auch der Verstand gerne zu Tisch gebeten wird, kommt die Küchenliteratur vom populären Kochbuch bis zur ernährungswissenschaftlichen Fachlektüre nicht ohne inf.
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninit
Sprievodca Gurmán na Slovensku, jeho rady a odporúčania vám pomáhajú nasmerovať vaše kroky do tých správnych reštaurácií celého Slovenska, kde sa vám snažia najlepší kuchári ponúknuť svoje umenie a obšťastniť tak vaše chuťové poháriky. Hostia chcú kvalitnú stravu v príjemnom prostredí a chcú vedieť, ...
Rady spotrebiteľom, na čo si dať pozor pri nakupovaní a manipulácii spotravinami. Za posledných dvadsať rokov sa výrazne zmenili podmienky pre podnikanie v oblasti potravín. Na jednej strane výrobcovia, ale hlavne distribúrori a predajcovia nastolili veľmi agresívny štýl práce, vedúci k zaisteniu maximálnych ...
Cena:39.29€ | Autor:Hercules, Olia | Rok vydania:2015 | Jazyk: V anglickom jazyku | Dostupnosť:na sklade | ISBN:9781784720384 | Vydavateľ:Mitchell Beazley
Přirozeně zdravá kuchyně je průvodce světem dobrého stravování, díky němuž budete vypadat a cítit se naprosto skvěle. Přirozená strava neobsahuje uměle připravené polotovary, které vašemu tělu po stránce výživy nijak neprospívají, a místo toho se zaměřuje na přírodní, celozrnné a zdravé alternativní ...
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods. Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. ...
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fr…