Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Do you know your chia from your quinoa, your flax from your farro? Grains and seeds possess potent health-giving properties; they are packed with vitamins, dietary fibre and essential amino acids, and are known to support the immune system. But most people don't incorporate enough of these superfoods ...
Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese.
Now with a fresh new cover, Feel Good Food is an inspiring and heartfelt cookbook for anyone who loves to make and eat real food. This simple introduction to cooking with wholefoods shows you how to use a range of alternative ingredients, as well as fresh produce, to create healthy, delicious and balanced ...
Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers ...
Discover quick and tasty dishes from Nigel Slater in&,nbsp,Real Fast Food.Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel ...
"It is hard not to be swept along by Adoree''s enthusiasm for the past..." - Sunday Times Style Magazine. This is a mini version of the Vintage Sweets Book (20 x 15 cm). A larger edition of this book is also available. Angel Adoree invites you on a nostalgic journey to rediscover your childhood fascination ...
In her latest cookbook, Deborah Madison, America''s leading authority on vegetarian cooking and author of "Vegetarian Cooking for Everyone," reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can ...
This TV tie-in cookbook to The Hairy Bikers\'' Asian Adventure BBC series, airing in 2014, follows the boys\'' dream trip - a journey through Asia to discover the secrets of some of the world\''s most inspiring cuisines. The boys travelled to Hong Kong, Japan, Thailand and Korea, sampling and preparing ...
Barbara Kafka has been shaping the way America cooks for three decades. She''''s doing it again. With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has created the cook''''s ultimate vegetable resource: 750 original recipes showcasing everything she adores about ...
Whether you''''re looking for a potent pick-me-up, an effective detoxifier, a postworkout boost, a weight-loss aid or an anti-ageing rejuvenator, this book shows you how to make flavour-packed juices and smoothies with health-enhancing properties. Along with the nutrients gleaned from fresh fruit and ...
A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city''s food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect ...
Vstúpte s nami do sveta Biblie v 36-dielnej sérii Animovaných biblických príbehov. Babylonské vojsko vtrhlo do Jeruzalema a zajalo mladých perspektívnych chlapcov, ktorí sa mali stať elitou babylonského kráľovského dvora. Keď sa Daniel a jeho traja priatelia ocitli na kráľovskom dvore, rozhodli sa, že ...
The debut cookbook from the powerhouse blogger behind&,nbsp,theblendergirl.com, featuring 100 gluten-free, vegan recipes&,nbsp,for smoothies, meals, and more&,nbsp,made&,nbsp,quickly and easily in a blender.What’s your perfect blend?&,nbsp,On her wildly popular recipe blog, Tess Masters—aka, ...
Reducing your carbohydrate intake is proven as not only the fastest way of shedding those unwanted pounds, but keeping them off in the long-term. Here is a book…
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in the unique and delicious food that our sceptered isle once ...
The Herb and Flower Cookbook is a cookery book with a difference. Here, you can take your cooking to the next level by cultivating aromatic plants to use when creating unusual and seasonal recipes that are fresh and full of flavour. With over 60 mout h-watering recipes, there is something to suit every ...
This stunning, glamorously designed survey highlights the artistry, expertise, and inspiration behind the work of today''s most fascinating and influential jewelry designers. Breaking out of the rarified world associated with fine jewelry is a set of contemporary designers who combine traditional skills ...
An essential resource for every cook. In this beautiful book, Martha Stewart one of Americas best-known cooks, gardeners, and all-around vegetable lovers provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, ...
Chef and his intrepid gang of ingredient hunters – comic characters called the Ingreedies – take you on a world trip that will tantalise your taste buds and ins….
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels The food of Thailand is renowned the world over for its distinctive blend of hot, sour, s