Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Chocolate - ''the food of the Gods'' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. ...
The world is crazy. Creative work is hard. And nothing is getting any easier!In his previous books - Steal Like an Artistand Show Your Work!, New York Times bes….
A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another.
Milk! A 10,000-Year Food Fracas is a feat of investigation, compilation and organization . . . Altogether a complex and rich survey, Milk! is a book well worth nursing. Wall Street Journal
Easy and quick 30-minute recipes from Britain''s best-loved healthy chef, Joe Wicks. Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than a hundred nutritious recipes that are perfect for sharing. Proving once again that you don''t need loads of time to cook ...
Cena:23.6€ | Autor:Ottolenghi, Yotam | Rok vydania:2017 | Jazyk: V anglickom jazyku | Dostupnosť:na sklade | ISBN:9781785031144 | Vydavateľ:Ebury Press
História puzzle siaha do osemnásteho storočia a za jeho zrodom stojí anglický rytec a kartograf John Spilsbury. Prvé puzzle okolo roku.1760 vytvoril tak, že na mapu pripevnil tenké tvrdé drevo a jemnou ostrou pílkou na vytváranie intarzie z neho vyrezal hranice krajín. Takto vytvorený produkt deťom v ...
História puzzle siaha do osemnásteho storočia a za jeho zrodom stojí anglický rytec a kartograf John Spilsbury. Prvé puzzle okolo roku.1760 vytvoril tak, že na mapu pripevnil tenké tvrdé drevo a jemnou ostrou pílkou na vytváranie intarzie z neho vyrezal hranice krajín. Takto vytvorený produkt deťom v ...
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavour? ...
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better ...
Väzba: Knihy viazanéSpoluautorky – herečka a novinářka – už před dvaceti lety navštívily rodiny populárních umělců a pořídily vzácné svědectví o magické síle kuchyňského stolu a chuti rodinných receptů. Vytvořily rozhodně první zdařilé čtení o vaření – a to s opravdovými hvězdami: Rudolfem Hrušínským, ...
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey''s unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef''s Table.
Donna Hay, Australia\''s bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes, biscuits and all kinds of divinely delicious sweet treats. I find there\''s something truly enchanting about baking. From ...
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza. From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where ...
This is a welcome, essential guide that succeeds in transporting our understanding of Champagne into the 21st century. -Eric Asimov, New York Times I'm in awe of what Peter Liem has put together in h
Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin''s world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much ...
With over 100 easy plant-based recipes, Oh She Glows Every Day is the highly anticipated follow-up to the bestselling Oh She Glows Cookbook, and the perfect book for busy people wanting healthy family-friendly food on a daily basis. Angela Liddon''s irresistible and foolproof recipes have become the ...
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, ...