Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Award-winning Higgidy pies are a firm British favourite. Now, founder Camilla Stephens brings you 100 easy recipes for pies, quiches, tarts, puds and more, so that you can cook your own Higgidy food at home. From simple suppers and quirky quiches to party pies and delectable desserts, this is heartwarming ...
A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella''s classic How to Eat. Whether you''re hosting Christmas dinner, planning a wedding or having a children''s party, you''ll find a deliciously simple recipe for any occasion. With warm and witty food writing, ...
A celebration of the joyful soul of Brazil though its evocative, vibrant cuisine, as seen in the 6-part SBS television series. Sprawling over 8 million square kilometres, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it''''s a country whose passionate people ...
Barbara Kafka has been shaping the way America cooks for three decades. She''''s doing it again. With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has created the cook''''s ultimate vegetable resource: 750 original recipes showcasing everything she adores about ...
Z obsahu: Mrkvová torta s tvarohovým krémom Torta s krémom z vaječného likéru Vaječno-šunkové slimáčiky Veľkonočné kakaové venčeky Žltý veľkonočný tvaroh Žerbo guľky obalené v čokoláde Veľkonočné pomarančovo-sušienkové vajíčka Syrové praclíky Veľkonočný koláč s medvedím cesnakom a iné. Slovenský text.
Kniha plná receptů typických českých pokrmů, které původem sahají hluboko do minulosti, ale staly se tak oblíbenými, že se připravují dodnes. Pokrmy každodenní i ty, které se připravují o svátcích, jako jsou Velikonoce a Vánoce, či u příležitosti svatební hostiny a dalších rodinných oslav. Receptům je ...
Kniha - Sandra Jagemann; Eva Christiane Wetterer, 0 strán, česky, Vyskúšať stravovanie podľa zásad Paleo je tá najlepšia vec, ktorú pre seba môžete urobiť. Ide o prirodzenú stravu, inšpirovanú jedálničkom našich dávnych predkov, ktorá vám poskytne všetky dôležité živiny, a navyše sa pri nej nemusíte ...
Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R\''s - reduce, reuse, recycle - into practice in the kitchen. Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into ...
A Meticulosly Researched and Awersomely Designed infographic Guide to Alcohol a Visual Guide to Drink maps, graphs and charts alcohol culture through a series of beautiful infographics. In a triumphant return to book publishing, Pop Chart Lab presents A Visual Guide to Drink, covering the most important ...
A collection of over 200 regional French recipes, this book celebrates the diverse gastronomy of France. This is real food: delicious recipes that celebrate the beauty of cooking what is ripe and in season. While the appeal of this collection rests firmly on its recipes, the photographs of France transport ...
Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie. McDermott''s ...
Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato ...
Let\''s get stoned with these 30 tasty recipes from Mary Jane, the weed world\''s answer to Mary Berry. Whether you go for an after-work treat to take the edge off the day or want your party to pack a punch, these tasty little recipes will help get you there, the natural way. We begin with the story ...
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisin…
Across the globe, women are embracing their entrepreneurial spirits and starting creative businesses. In the Company of Women profiles over 100 of these influential and creative women from all ages, races, backgrounds, and industries. Chock full of practical, inspirational advice for those looking to ...
