Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Uvariť rýchlo a jednoducho skutočne dobré jedlo - to by človek musel vedieť čarovať. Žiadny problém, táto kniha vás to naučí. Pravda, nestačí len lusknúť prstami, ale v troch jednoduchých krokoch dostanete návod ako pripraviť napríklad: cestoviny s medom, bambusové výhonky so zeleninou, anananásom a ...
Edice Kuchařky. Po úspěšném vydání knihy Hlíva ústřičná se autorka ve své další knize věnuje pěstování dalších druhů hub a přípravě pokrmů z nich. Kniha je doplněna i atláskem hub. V knize najdeme nejenom houby známé, ale i exotické, např. Jidášovo ucho - "Čínská černá houba".
From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITC…
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only ...
A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man Who Made Things Out of TreesOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning ...
Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavours that will transport you to a summer holiday state of mind. The only cookbook you will need this summer provides all the inspiration you need to create memorable occasions in ...
"There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why." (Ruth Rogers). "Her lovely new book finds her revelling in veg, and all its gloriously ...
Did you know that herbal green tea can boost your immune system and that a prune and blackberry smoothie can help get rid of toxins? From almonds to apples and…
Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients. Anne has always been inspired by her Jewish family - her grandmothers, mother ...
If you have ever bought a cookery book not only for the recipes but also for the mouth-watering images and attractive design, then A Book for Cooks is for you. Food writer and self-confessed bibliophile Leslie Geddes-Brown surveys 100 pioneering cookbooks, selected by her for their influence, for their ...
Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes. ...
WINNER OF THE GUILD OF FOOD WRITERS'' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine''s daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn''t tasted ...
This book brings together all the nominations and winners for the Design Museum''s annual Designs of the Year Award over the last decade. It is a unique worldwide survey of contemporary design, reflecting a period of enormous social and technological change that began with the launch of the iPhone in ...
BOOK OF THE WEEK, The Saturday Telegraph magazine, 3 January 2015 COOKBOOK OF THE MONTH think you ll never be able to make the switch to vegan? This be…
