Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Whiskey fever is sweeping the world. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to co…
Girls everywhere will love dressing the characters in this collection of two popular titles from the fantastic "Sticker Dolly Dressing" series. Use th…
Tells the story of fashion from cavemen's coats to the catwalk couture of the modern age. Vividly illustrated, this book has fashion details and brings the costumes alive through every fold, sequin an
Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the ...
This innovative book introduces a whole new way of eating with a unique plan developed specifically at Grayshott Spa, one of the world'' s leading health spas. By focussing on digestive health as a route to true health, the Grayshott Plan helps to boost your energy and rebalance weight safely through ...
The follow-up to Honestly Healthy, Honestly Healthy for Life shows you how to follow an alkaline diet everyday. Honestly Healthy for Life is the fantastic healthy eating cookbook for foodies who want delicious, nutritional meals, snacks and treats everyday without feeling like you’re ‘on a diet’. 100 ...
Today it is no longer a matter of taste as to how and which coffee we drink, as it is even more important where we enjoy it. A multitude of new cafés, coffee shops and coffeehouses around the world honor a centuries old tradition, setting thereby new design trends. The task is to create communicative ...
The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffle, this book offers the home cook an authoritative master ...
Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto-Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet ...
The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days ...
The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature''s most versatile and nutritious ...
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional ...
Sensational, succulent juices that boost your health, healing drinks with dazzling flavours, beverages that repair the damage done the night before... Whether i…
The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first tim…
A journey through the great cuisines of the world. Markets, street food, fine dining or raucous family feasts - whether you travel to eat, or you're a foodie tied to your kitchen chair at home, you'll
This is a cookbook showcasing 80 recipes for the most popular of the world''s healthiest vegetables - kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more - tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. For a long time, brassicas ...
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose''s passion and expertise in every category of baking. As is to be expected from the woman ...
Vegetarian for a New Generation celebrates vegetarian dishes loaded with farm stand goodness. Liana Krisoff draws on food traditions from around the world, offering new and much-simplified takes on classics like ratatouille and South Indian pepper water and delving into lesser-known dishes like torta ...
Nigel Slater''s classic guide to comfort food ''Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.'' Based on Nigel Slater''s absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat''s Cheese ...
Nigel Slater's inspirational guide to home cooking. `I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I
