Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Kniha - autor Michael Koch, 168 stran, česky, Pevná bez přebalu lesklá Uvařte si všechno sami – protože je to zábava a prostě to lépe chutná. Kdo si myslí, že "vlastní produkce" je příliš nákladná a obtížná, ten se hodně plete. S kuchařkou obsahující přes 100 receptů zvládnete snadno a kreativně zaplnit ...
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the ...
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toastcomes a new book featuring everything you need for the winter solstice. The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, ...
Packed with fresh ideas and exciting new twists on old favourites, this book brings you simple recipes to add flavour to your busy life - from quick family meals and easy suppers to dinner party menus
BuzzFeed Food editor Lindsay Hunt brings accessible, delicious, and fuss-free meals to the millennial kitchen
Why spend hours slaving in the kitchen to bake the perfect Mother\''s Day treats? With this unique book, spoiling your mum becomes as quick and easy as 1-2-3! Clever and surprising cakes, bread, biscuits and desserts, with just 3 ingredients per recipe. It\''s often said \''three is a magic number\'' ...
Previously published in hardback as Mr Todiwala''s Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. ...
Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens ...
Paddington Bear\''s marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley. Here are 100 delicious recipes inspired by cookery writer Kate Young\''s well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library ...
Knihu Z myslivcova deníku a receptáře (Zdeněk Hlaváč) si môžete pohodlne objednať na iPark.sk Nakupujte v spoľahlivom internetovom kníhkupectve iPark.sk.
"Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a fo….
Kniha - 160 strán, český, pevný bez lesklého krytu Kuracie mäso má mnoho predností: je lacné, vysoko výživné a úžasne univerzálna, hodí sa k pečenie varenie, dusenie aj vyprážanie. V tejto knihe nájdete veľké množstvo receptov na zložitejšie aj jednoduché pokrmy, z ktorých si vyberie úplne každý. Môžete ...
Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Bénédicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper we use directly affect the enjoyment of our food. ...
75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveller, Jackie Kearney became a favourite MasterChef UK final….
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada''s star chef The first cookbook from acclaimed chef Jeremy….
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, ...
A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and ...
