Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Zdravé, chutné, pestré a ľahko stráviteľné pokrmy pre každého.Predkrmy, šaláty, polievky a hlavné jedlá z rýb a plodov mora.Varíme, vyprážame, dusíme, grilujeme, pečieme a zapekáme.Morské špeciality so zeleninou, ovocím, syrmi a vínom.Ako správne vyberať čerstvé i zmrazené suroviny.Najdôležitejšie pravidlá ...
Tiež sa vás po ceste domov z práce zmocňuje mierny stres pri myšlienke na to, čo dnes pripravíte na večeru? Párky už boli tento týždeň dvakrát, miešané vajíčka tiež, zeleninové rizoto už deti nemôžu ani vidieť... A to ste ešte nestihli nakúpiť... Nezúfajte! Táto kuchárka vychádza presne z tohto scenára. ...
1 000 receptov od najvýznamnejších českých cukrárov a kuchárov. Viac ako tisíc farebných fotografií sladkých jedál i postupov ich prípravy. Rozsiahla kapitola sladkých jedál pre diabetikov. Slovenský text.
A fun board book for grown-ups filled with endless ideas to make delicious salads.
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and ...
The classic bar guide that launched a generation of cocktail lovers is back-completely updated. With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that coul.
After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Keeping it Simple is the ultimate collection to have on hand for these moments. Featuring over 60 quick and easy, drool-worthy one-pot dinners you can whip up in the time in takes to have a ...
It's packed with a wide scope of incredible info about beer regardless of your experience level. Food & Wine
"Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a fo….
THE SUNDAY TIMES BESTSELLER ''Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.'' - OLIVE ''Sabrina Ghayour''s Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy'' - NIGELLA LAWSON In Feasts, the highly anticipated ...
Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don''t know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday act of making and consuming food to a higher ...
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there''''s a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle East''''s ...
McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry ...
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks Where Bartenders Drink is THE insider’….
A summer\''s evening in Amsterdam and two couples meet at a fashionable restaurant. Over the polite scrapings of cutlery, the conversation remains a gentle hum of polite discourse - the banality of work, the triviality of holidays. But behind the empty words, terrible things need to be said, and with ...
One of The Sunday Times and Observer Food Monthly''s food books of the year. Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious ...