Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Previously published in hardback as Mr Todiwala''s Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. ...
Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Bénédicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper we use directly affect the enjoyment of our food. ...
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cu…
Great, healthy food has never been so easy, creative and fun! This is plant-based food is for everyone. Eat Smart focuses on natural food, using everyday ingredients that will work wonders on your well-being. And the recipes are simple to make and can fit into your daily life. Inspired by cuisines from ...
Feed your face with satisfying, delicious food. Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. YouTube sensation Lauren Toyota of the hit vegan channel, Hot for Food, offers indulgent, crave-worthy dishes ...
''Brilliant and original. From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence'' - Bee Wilson, Sunday Times The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating ...
It''s clear to see I''m a style icon; remember, you can''t spell icon without ''con''. My goal in this book isn''t to tell anyone how they should dress or how they should do their hair or makeup or even what poop bags to purchase. Trust me, I''m not stylish. I''m self-aware. I''m not polished, I''m perceptive. ...
Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds. Expertly chosen chillies to blow your mind. Extreme stats and facts for heat fanatics. Not suitable for ...
Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are lim…
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building a…
The first book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary La Grenouillere in northern France, showcases the creative genius of a Michelin-starred chef with a taste for mod
This book is the Holy Grail for fast family food. Written by sisters and award-winning food bloggers, Claire and Lucy McDonald, it is the must-have cookbook for…
This gorgeous and succesful book is now available in a paperback edition! Sweden''s most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a beautiful collection of recipes showcasing Anna and Fanny Bergenstr ...
From the acclaimed team behind Manhattan''s three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine ...
With "50 Foods," noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary "Baedeker, 50 Foods "will delight and inform the connoisseur as well as the novice. Like Behr s celebrated magazine, "The Art of Eating, 50 Foods "presents simple, practical ...
Az általános rendszerező élettan könyve. Ön annak a gyógyászati rendszernek a gyógynövénytárát tartja a kezében, amely alapján a magyar kultúrkörben az ősi idők gyógyítói tevékenykedtek. Ezt Általános Rendszerező Élettan néven fogalmaztuk újjá, azzal a nem titkolt szándékkal, hogy olyan gyógyászati módot ...
Featuring 1,000 listed whiskies from around the world, this exceptional and unique guidebook is a must-have for whisky amateurs and connoisseurs alike. …
Not Just Another Cookbook, A Taste of Greece could have been called For the Love of Greece, as it became a project that brought together well-known personalities from across the world who all share a special bond with this ever fascinating Mediterranean country. They gave us their favorite recipes, told ...