Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
With "50 Foods," noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary "Baedeker, 50 Foods "will delight and inform the connoisseur as well as the novice. Like Behr s celebrated magazine, "The Art of Eating, 50 Foods "presents simple, practical ...
Az általános rendszerező élettan könyve. Ön annak a gyógyászati rendszernek a gyógynövénytárát tartja a kezében, amely alapján a magyar kultúrkörben az ősi idők gyógyítói tevékenykedtek. Ezt Általános Rendszerező Élettan néven fogalmaztuk újjá, azzal a nem titkolt szándékkal, hogy olyan gyógyászati módot ...
Featuring 1,000 listed whiskies from around the world, this exceptional and unique guidebook is a must-have for whisky amateurs and connoisseurs alike. …
Not Just Another Cookbook, A Taste of Greece could have been called For the Love of Greece, as it became a project that brought together well-known personalities from across the world who all share a special bond with this ever fascinating Mediterranean country. They gave us their favorite recipes, told ...
Exploring Richard Avedon''s fascination with France, Avedon''s France brings together a collection of spectacular photographs; selected interviews, letters, publications, and writings (including new material from the Avedon Foundation archives); and substantive essays by the authors. In addition to five ...
Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine. In this…
Frances leading nutritionist Dr. Jean-Michel Cohen pinpoints why you struggle with other weight-loss diets and shows how to achieve your ideal weight while embracing lifes pleasures. The Parisian Diet is a progressive weight-loss plan that keeps you motivated through the Café, Bistro, and Gourmet phases ...
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we…
A compelling first-hand look at one of today\''s most fascinating food trends - the practice of cooking with and eating insects. The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic ...
There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood as sherry. For centuries, sherry was considered one of the world s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But ...
A beer with your food is a great thing. But what about beer in your food? It''s an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that''s where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews ...
Eat your way to a happy, healthy gut with the Healthy Gut Cookbook, a delicious recipe guide to improve your digestive health. Healthy Gut Cookbook is packed wi…
Healthy Italian recipes from Britain''s favourite Italian chef. In his first meat-free cookbook, Gino D''Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian ...
A provocative, handpicked collection of relevant (and surprising) essential recipes for today s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don t just feed us when we re hungry or impress our friends on Saturday night, but inspire us to get into ...
A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by ...
Deb Perelman loves to cook. She isn't a chef or a restaurant owner she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. ...
Dan May began growing chillies in the wilds of Northumberland and it wasn't long before he had to find something to do with all the produce. In this mouthwatering book Dan shares more than 70 recipes that celebrate chillies in all their varieties and strengths.
It is time to get back to basics and rediscover the pleasure of simple food. Alain Ducasse When people think of French food, they often imagine laborious recipe…
A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella''s classic How to Eat. Whether you''re hosting Christmas dinner, planning a wedding or having a children''s party, you''ll find a deliciously simple recipe for any occasion. With warm and witty food writing, ...
The Cheesemonger''''s Seasons is a collection of 90 recipes organised by season spring, summer, autumn and winter for cooking cheese-centric dishes that co-star peak-season fruits and vegetables. Recipes range from appetizers to desserts, from simple sa lads to homemade pastas, many are vegetarian (or ...