Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Adulting is hard! But you can at least nail it in the kitchen with Tasty Adulting. The perfect kitchen manual for university kitchens, first homes and anyone wa….
Iste sa Vám neraz stalo, že ste si na papieriky napísali výborný recept na lečo tety Božky, Martine bravčové závitky či na Fraňove palacinky, a potom ste tie papieriky kamsi založili a dlho, často márne hľadali. Dnes vám ponúkame možnosť spísať si takéto recepty priamo do knihy. Uvádzame v nej základné ...
Written by the Fortnum &,amp, Mason Drinks Writer of the Year 2020. Updated with more than 80 new gins. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way ...
''It is impossible to read this book without wanting to scuttle off into the kitchen.'' Nigella Lawson The benefits of sourdough are well known - the slow ferment….
Z obsahu: Cestoviny so smotanovo-kuracím ragú Kuracie prsia plnené pórom a bryndzou Hráškovo-hubové kuracie ragú Smotanová kuracia torta Kuracie prsia s ovocím Vyprážané kuracie prsia iným spôsobom Hydinové guľky s kôprovou omáčkou Kuracie prsia s karfiolom (brokolicou) Kuracie prsia v citrónovej omáčke ...
Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal ...
NEW YORK TIMES BESTSELLER Celebrity model Inès de la Fressange shares the well-kept secrets of how Parisian women maintain effortless glamour and a timeless all….
Paris, Capital of Fashion accompanies a major exhibition at The Museum at FIT, New York''s only museum dedicated solely to the art of fashion. This lavishly-illustrated book is edited by MFIT''s director and chief curator, Valerie Steele, also the author of the acclaimed Paris Fashion: A Cultural History. ...
From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita.
90 tradičných sviatočných receptov pripravených v ich zdravšej verzii z bežne dostupných ingrediencií (60 receptov na Vianoce, 30 receptov na Silvestra).
With Questlove\''s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food.
"Rigorously researched and richly illustrated.Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about ...
In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own. Divided into two main sections, Simple Smoothies and Showstoppers, this is a book ...
Jak jsem se stala Bílou Masajkou. Jak se člověk stane takovým, jakým je?Corinne pochází ze skromných poměrů. Vzhledem k své tělesné výšce se v dětství stala terčem posměchu spolužáků, kteří pro ni vymysleli přezdívku "Žirafa", a jako dítě východoněmeckého otce rovněž outsiderem ve švýcarské společnosti ...
