Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Matty Matheson, star of Viceland''s It''s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been….
Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders'' Island Library, Finn discovered the remains of an old cookbook filled with dishes such as "lasagna" and "boiled eggs." And ...
''Eating more healthily isn''t about denial. For example, reducing one''s dependence on wheat flour and dairy ingredients, which don''t appear at all in this book,….
THE SUNDAY TIMES BESTSELLER ''Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.'' - OLIVE ''Sabrina Ghayour''s Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy'' - NIGELLA LAWSON In Feasts, the highly anticipated ...
At noma - four times named the world''s best restaurant - every dish includes some form of fermentation, whether it''s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma''s extraordinary ...
Following the success of "The French Kitchen", Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference. This time they have taken their inspiration from the rural markets of Gascony. Tomatoes as nature intended them to be - large, misshapen and bursting with ...
A new way of choosing where to eat in the world – a guide to the best and most ethically operated restaurants from around the world. Of all the qualities that d….
"Elevates salads from the quotidian to the thrilling.” —The New York Times A "saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes ...
Vázaná plnobarevná kniha formátu B5 "Technologie šampaňského" je určena všem producentům a konzumentům vína. Kniha podává ucelený přehled o produkci šampaňského vína. Zabývá se jeho historií, organizací vinařů v Champagne, pravidly pro pěstování révy k získávání šampaňského, zpracováním základního vína, ...
Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato ...
