Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Kevin and Seamus Sheridan first started selling cheese from a market stall in Galway over twenty years ago. As passionate advocates of local farming and champions of high quality food production, the brothers soon developed a reputation for selling the very best cheeses from around the world. Today, ...
Zákusky a koláčiky sestry Anastázie sa dajú pripraviť bez ťažkostí. Stačí, ak sa budete pridržať rád autorky aj u nás už dobre známych kuchárskych betsellerov. Medzi stovkou nových receptov nájdete znamenité tradičné zákusky ako aj cukrovinky na špeciálne príležitosti. "Dúfam, že podobne ako moje predchádzajúce ...
''A great collection of food you''ll really want to eat'' - Tom Kerridge ''Full of beyond delicious recipes'' - Rosie Fortescue, Evening Standard ''packed full of delicious dishes'' - Look ''A great cookbook should expand culinary knowledge while generating enthusiasm to get us into the kitchen, this ...
In this richly illustrated guide, personal stylist Dagmar Vorwerk reveals important tips and tricks about fashion and styling. She shows, with numerous case studies from the world of fashion and celebrities, what makes a successful look. This handbook to style will appeal not only to women considering ...
Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world. Gin from Berlin, whiskey from New York\''s oldest distillery, herbal liqueurs from the Chiemgau foothills: Out of the Jar features a wide array of spirits from small manufacturers and private ...
From the bestselling author of I Quit Sugar, the ultimate slow cooking guide for people on the go who want sugar out of their life.
Whether you want to lose weight, increase your energy levels or reduce the risk of getting diabetes or other diseases, GI High-Energy Cookbook explains in clear language why you should be eating a diet based on foods with a low glycaemic index. Includes quick, delicious recipes, all of which can be prepared ...
Whisky is one of the most fascinating liquors in the world. What are the origins of the whiskey legend? What history is called up by such illustrious names as Johnnie Walker and Jack Daniel? This book provides lovers of this special beverage with everything they might want to know about its history, ...
Naučte sa pripraviť viac ako 55 lahodných tort a koláčov podľa jednoduchých receptov uvedených v tejto nádhernej knihe s farebnými fotografiami.Torty a koláče ľudia pečú už tisícky rokov. V tejto knihe sme ich múdrosť skoncentrovali do 57 lahodných receptov na každú príležitosť, určených nielen pre kuchárov ...
Spices have been used in cooking around the world for thousands of years - they can transform a simple meal into a feast for the palate, and add surprising flavours to virtually any dish. Their history is just as surprising - did you know that nutmeg was once worth more than its weight in gold; dockworkers ...
From Kate Moss to Gisele Bundchen, Cara Delevigne to Suki Waterhouse, this beautifully illustrated book is crammed with insider tips and ingenious tricks on all aspects of looking great, from the world's legendary supermodels. Find out how these runway stars achieve perfect make-up precision, keep fit ...
A Meticulosly Researched and Awersomely Designed infographic Guide to Alcohol a Visual Guide to Drink maps, graphs and charts alcohol culture through a series of beautiful infographics. In a triumphant return to book publishing, Pop Chart Lab presents A Visual Guide to Drink, covering the most important ...
Bluebird: Sarah Wilson taught the world to quit sugar in eight weeks and then went onto teach everyone how to cook delicious...
BuzzFeed Food editor Lindsay Hunt brings accessible, delicious, and fuss-free meals to the millennial kitchen
Kniha Když Helena nevaří, pánem v kuchyni jsem já - Jiří Růžička, Pavel Toufar máte možnosť výhodne kúpiť na Literama.sk. Vydal - FORMÁT. EAN: 9788086718088 ISBN: 80-86718-08-5.
In the Jewish tradition, the preparation and consumption of food has profound spiritual dimensions which are not found in any other culture in the world. Jewish dishes come from all over the world and will prove an interesting and tasty addition to the menu, even for readers and cooks who are encountering ...
