Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Druh sortimentu : Kniha, Jez, posti se, hubni, Autoři : Amanda Hamiltonová, Rok vydania : 2014,
Prijmite pozvanie do pražských hotelov, reštaurácií, barov a krčmičiek od mnohých osobností, ktoré poznáte z rozhlasu, televízie, filmu či hudobnej scény. Zaujímaví ľudia venovali čas príprave a zhromažďovaniu materiálov, predstavili svoje obľúbené zákutia a zverejnili recepty, ktoré sú v ich súkromnom ...
A tie-in to the exceedingly popular Netflix series, The Orange Is the New Black Cookbook goes inside the cells, rec rooms, dining halls and of course, the infamous kitchen of the fictitious Litchfield Federal Prison. Staffed and run by a cast of wild inmates, the kitchen at Litchfield is in many ways ...
Working with the body''s seven chakras (energy centres) is an ancient practice to help attain optimal health and wellbeing. One way to do this is through the foods you eat. From light bites to main meals and Sarah''s wonderful chakra cakes, this book will inspire you to prepare simple meals that will ...
Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals,&,nbsp,Nigella Express&,nbsp,is her solution to eating well when time is short. Here are mouthwatering recipes, quick to prepare, easy to follow, that you can conjure ...
Vydavatel: Ryland Peters & Small Počet strán: 160 Rozmery: 23.6 x 19 x 2.3 cm ISBN: 9781849755986 Väzba: pevná väzba (Hardcover)
The first Italian cookbook in a comic book format
Few kinds of fruit taste as naturally fresh and sweet as wild berries - and afford so many health benefits! This book is a feast for berry lovers, whether they enjoy growing them in their garden or eating them in salads, cakes, and other succulent recipes. The author shares his experience and knowledge ...
2015. Nemate cas varit? Zapomneli jste neco nakoupit? Jste zrovna pred vyplatou? Umite varit hospodarne? Mate zdravotni problemy? S podobnymi otazkami se setkava v beznem zivote kazdy z nas a SOS kucharka je pomuze zodpovedet. Autorka prinasi osvedcene r
One of the country''s most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one ...
Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author Sally Butcher looks at salad bowls across the world ...
More than 40 beautiful cake decorating ideas with expert advice. Create dazzling cakes, cookies, and cupcakes inspired by the beauty of art, fashion, design, nature and cinema in this master-class from Charlotte White. Charlotte White provides insider tips for making beautiful cakes. Keen bakers often ...
Fay Merryweather runs her cake shop from her beautiful garden. She whips up airy sponges and scrumptious scones, while her customers enjoy the lovely blossoms and gorgeous blooms. Looking after the cake shop, the garden and her cantankerous mother means Fay is always busy but she accepts her responsibilities ...
A beautifully illustrated food lover's companion. From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion. With an entry for each day of the year, Life Is Meals takes us from a Twelfth Night cake ...
Sarah Wilson, bestselling author of I Quit Sugar, taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices. Now with I Quit Sugar: Simplicious she strips back to the essentials, simply and deliciously. She shows us:* ...
Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find something for you in this book filled with delicious and practical flexitarian recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe ...
‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant ...
SHORTLISTED for The Fortnum & Mason Food & Drink Awards 2016* This is a book about tea but not as you''ve ever seen before. It takes the core information about tea but presents it in a highly original and entertaining way. It uses infographics and illustrations to convey facts and figures as well as ...
Featuring 1,000 listed whiskies from around the world, this exceptional and unique guidebook is a must-have for whisky amateurs and connoisseurs alike. …
