Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort ...
Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Bénédicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper we use directly affect the enjoyment of our food. ...
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step ...
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cu…
Why French women of a certain age are the consummate hostesses, homemakers, and style icons--and how you can be, too. Frenchwomen--particularly those 40 and over--are role models for stylish and gracious living, what the French call l''art de vivre. American-born fashion journalist Tish Jett, who has ...
Where to Drink Beer is the ultimate guide by the real experts - 500 of the world''s most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. With 1,600 listings in more than 70 countries - and detailed maps, reviews, key information, honest ...
Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd''s quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent ...
A summer\''s evening in Amsterdam and two couples meet at a fashionable restaurant. Over the polite scrapings of cutlery, the conversation remains a gentle hum of polite discourse - the banality of work, the triviality of holidays. But behind the empty words, terrible things need to be said, and with ...
Exploring Richard Avedon''s fascination with France, Avedon''s France brings together a collection of spectacular photographs; selected interviews, letters, publications, and writings (including new material from the Avedon Foundation archives); and substantive essays by the authors. In addition to five ...
Lukas Volger Omega 2017 Kniha, čeština, 176 stran
Kniha - autor Petr Klíma, 208 strán, český, pevný bez matného krytu Čo vlastne jesť, keď nechceme konzumovať toľko mäsa, mliečnych produktov, cukru a lepku? Vyskúšajte najobľúbenejšie a osvedčené postupy autora, ktorý denne pripravuje zdravé a výživné menu plné zeleniny, strukovín a zdravých obilnín, ...
Čo uvariť a ako to stihnúť čo najrýchlejšie? To sú základné otázky každej kuchárky. Veľkou pomocou pri tom býva kuchárska knižka s osvedčenými receptami a možnosť variť bez zdĺhavého váženia surovín. Obe výhody v sebe spája táto knižka, ktorá ponúka až 1 350 najlepších hrnčekových receptov z populárnej ...
Whenever I hear the word curry, I\''m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ...
Jamie Oliver invites you to "Cook With Jamie". I can''''t tell you how long I''''ve dreamt about writing this book. It''''s the biggest book I''''ve ever done, and I''''ve really tried to make it a timeless, modern-day classic. Whether you''''re a student, a young couple, an established cook or a novice, ...
"Chocolate makes you happy! Whether in a cake, or ice-cream or a classical bar of chocolate, it stands for sensual enjoyment and is the favored sweet treat the world over. Chocolate fans will find everything in this book that they always wanted to know about the food of the gods." Chocolate will inform ...
Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You\''ll find detailed profiles of over 750 cheeses ...
Obsah: - Pomarančovo-hubové kurča - Huby v pivovom cestíčku - Diviak na hubách - Hubovo-mäsová panvica - Hubové mafiny - Hubové prekladané kurča - Králik s chutnou hubovou omáčkou - Patizónový perkelt s hlivou ustricovou - Hubový kaprí paprikáš a iné. Slovenský text.
