Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Travel to the far culinary corners of Thedas inside the thrilling Dragon Age universe with the only officially licensed Dragon Age cookbook! Featuring over 60 recipes that are accessible at any skill level, this cookbook is the perfect way to bring the culinary traditions of Thedas into your kitchen. ...
Following the success of Catherine''s Italian Kitchen, Catherine Fulvio now invites you into her kitchen at Ballyknocken House. This is Catherine in her element: doing practical cooking, geared to our busy modern lives - and truly delicious.
210 nových receptov: zdravých inšpirácií od raňajok po večeru.. slané chuťovky, sladké pokušenia.. nutričné hodnoty pri každom recepte.. jednoduché recepty aj pre začiatočníkov.. rady, tipy, odporúčania, náhrada surovín.. rozdelenie receptov aj podľa toho, čo máte práve doma.. rýchle recepty do 15 minút.
New York Times bestselling author Pam Anderson updates her classic cookbook--which put "cooking by heart" on the map--to include modern flavors and new techniques that today''s home cooks will love, with new and original full-color photographs. It''s been 17 years since the blockbuster How to Cook Without ...
''This is an extraordinary piece of food writing, pitch perfect in every way. I couldn''t love anyone who didn''t love this book.'' - Nigella Lawson When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted ...
Breakfast is the first and, some say, most important meal of the day. It can range from a simple cup of freshly brewed coffee to an extensive leisurely brunch. While everyone has his or her own morning routines and rituals, breakfast customs from other coun- tries can offer appetizing alternatives. Stay ...
Cena:36.67€ | Autor:Rôzni Autori (editori) | Rok vydania:2018 | Jazyk: V anglickom jazyku | Dostupnosť:na sklade | ISBN:9780241364994 | Vydavateľ:Michael Joseph
Hrozno a víno ekologicky je odborná kniha pre vinohradníkov a vinárov, ale aj pre milovníkov vína a amatérskych vinárov, ako aj pre širokú verejnosť, ktorá sa o túto tému zaujíma. Kniha prináša jedinečnú príležitosť zoznámiť sa s celoživotnými skúsenosťami a odbornou argumentáciou autora Ing. Jána Domina. ...
Living a balanced way of life is about the combination of eating whole, delicious foods that are nourishing and energizing, taking care of yourself and others,…
Lisbon is known as Portugal''s ''City of Light'', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a ''Lisboeta'' (native of Lisbon) ...
How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Following Rose Carrarini''s critically acclaimed "Breakfast, Lunch, Tea" (Phaidon Press, 2006), this new cookbook features over 80 original recipies where the egg is the star -- from simple omelets to savory ...
The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level. Chicken is the world\''s best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori ...
The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days ...
The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature''s most versatile and nutritious ...
She''s produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients.a wonderful book - The Guardian The recipes are unbelievably romantic - The Telegraph Excellent - Time Out Eating more of the right kinds of grains is an easy way to better health. Whole grains are packed ...
