Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Amelia Freer is a No. 1 Sunday Times bestselling author and renowned nutritional therapist, who A-listers turn to when they want to look and feel great. In this beautiful cookbook, discover 100 quick and easy recipes for varied and tempting dishes that are, quite simply, good for you. Recipes include: ...
Paris, Capital of Fashion accompanies a major exhibition at The Museum at FIT, New York''s only museum dedicated solely to the art of fashion. This lavishly-illustrated book is edited by MFIT''s director and chief curator, Valerie Steele, also the author of the acclaimed Paris Fashion: A Cultural History. ...
Craig and Shaun McAnuff are bringing Da''Flava from the Caribbean to your kitchen! We''re Craig and Shaun, two brothers from South London, but with Jamaica in our….
In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own. Divided into two main sections, Simple Smoothies and Showstoppers, this is a book ...
A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines'' location right in the middle of Southeast Asia….
Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want to feel something about wine. In Vignette, sommelier Jane Lopes recommends the 100 bottles of wine (and some spirits and beers) to best expand your wine journey, giving you ...
Adulting is hard! But you can at least nail it in the kitchen with Tasty Adulting. The perfect kitchen manual for university kitchens, first homes and anyone wa….
''Beautiful, and an instant classic'' Nigella Lawson''Really delicious, authentic pasta recipes'' Jamie Oliver''Every cook - from the novice to the seasoned chef - w….
A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife CatherineHome Farm is the Pawson family''s base in the heart of th….
The Book of Tea describes all aspects of the Japanese tea ceremony and explains how its rituals blend seamlessly with traditional Japanese life.Part of the Macmillan Collector''s Library; a series of stunning, clothbound, pocket-sized classics. These beautiful books make perfect gifts or a treat for ...
A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake. “Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food ONE OF THE ...
With its emphasis on fresh ingredients, time-honoured heritage, and warm hospitality, Slavic cuisine is having a moment. In 2019, Georgian food was named cuisine of the year by a leading hospitality consulting firm, and the interest in Eastern European and Caucasian cuisines has only continued to rise. ...
Z obsahu: Čokoládová bábovka Kokosová bábovka Klasická bábovka Mramorová bábovka Orieškovo-čokoládova bábovka Pomarančovo-čokoládová bábovka Mramorová bábovka so sušeným ovocím Schwarzwaldská višňová bábovka Jogurtovo-kakaová bábovka a iné. Slovenský text.
