Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavours that will transport you to a summer holiday state of mind. The only cookbook you will need this summer provides all the inspiration you need to create memorable occasions in ...
"There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why." (Ruth Rogers). "Her lovely new book finds her revelling in veg, and all its gloriously ...
Did you know that herbal green tea can boost your immune system and that a prune and blackberry smoothie can help get rid of toxins? From almonds to apples and…
Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients. Anne has always been inspired by her Jewish family - her grandmothers, mother ...
Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes. ...
This book brings together all the nominations and winners for the Design Museum''s annual Designs of the Year Award over the last decade. It is a unique worldwide survey of contemporary design, reflecting a period of enormous social and technological change that began with the launch of the iPhone in ...
BOOK OF THE WEEK, The Saturday Telegraph magazine, 3 January 2015 COOKBOOK OF THE MONTH think you ll never be able to make the switch to vegan? This be…
A delicious collection of vegetarian burgers, full of twists on the classic and exciting flavour combinations
From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the ...
"Food for Thought", edited by Vicente Todoli, director of the Tate Modern (London) and by Richard Hamilton, American contemporary pop-art legend, expl…
Cena:23.38€ | Autor:Rôzni Autori (editori) | Rok vydania:2014 | Jazyk: V anglickom jazyku | Dostupnosť:na sklade | ISBN:9780718177058 | Vydavateľ:Michael Joseph
Deb Perelman loves to cook. She isn't a chef or a restaurant owner she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. ...
An exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food that can be prepared quickly and without fuss. Spice Kitchen is a collection of Ragini’s favorite dishes from her restaurant ...
Gui Gedda, ktorý sa v Provence narodil a vyrástol, je považovaný za guru provensálskeho stravovania. Zavedie vás na rybí trh, do tradičnej pekárne, k výrobcom syrov, dozviete sa od neho, ako miestni ľudia získavajú zo surovín najlepšie chute a vône, umožní vám jednoducho spoznať provensálske jedlo z ...
Embracing the Paleo movement is about getting back to basics—eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic…
The 1950s had rock ''n'' roll and the 60s had the Beats. In the 70s and 80s, it was punk rock and modern art. But for the 1990s, it was all about fashion and Kate Moss, Marc Jacobs, and Alexander McQueen were the trio of rebel geniuses who made it great. Each had an amazing talent and each had demons ...
