Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
A stunning cookbook containing more than 50 authentic recipes from the tables of Sicily, the most colorful region of Italy. Recipes are accompanied by texts det…
Sensational, succulent juices that boost your health, healing drinks with dazzling flavours, beverages that repair the damage done the night before... Whether i…
Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--us ed at each stage of its "life cycle": fresh, preserved, ...
Lost your zest for life? Feeling tired and sluggish? Need a health boost? Reach for a soothing cup of herbal tea and harness the extraordinary power of nature\''s most potent healing ingredients. With more than 70 expertly formulated recipes for tasty, soothing, caffeine-free infusions, tea tips to help ...
This innovative book introduces a whole new way of eating with a unique plan developed specifically at Grayshott Spa, one of the world'' s leading health spas. By focussing on digestive health as a route to true health, the Grayshott Plan helps to boost your energy and rebalance weight safely through ...
The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first tim…
Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R\''s - reduce, reuse, recycle - into practice in the kitchen. Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into ...
As well as following the fashions on the catwalk, the magazine also chronicles culinary trends, and over the years has filled its pages with food that looks almost too good to eat. The best of these i.
All profits from the sales of this book will help the Hubb Community Kitchen to strengthen lives and communities through cooking. Together celebrates the power of cooking to connect us to one another
Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended….
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson\''s Pocket Wine Book.
In 2007, Keith Cohen purchased New York''''s Orwasher''''s Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape starte r in collaboration with Channing Daughters Vineyard ...
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional ...
WINNER OF THE GUILD OF FOOD WRITERS'' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine''s daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn''t tasted ...
This book brings together all the nominations and winners for the Design Museum''s annual Designs of the Year Award over the last decade. It is a unique worldwide survey of contemporary design, reflecting a period of enormous social and technological change that began with the launch of the iPhone in ...
Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavours that will transport you to a summer holiday state of mind. The only cookbook you will need this summer provides all the inspiration you need to create memorable occasions in ...
Grains provides an in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes, highlighted by beautiful colour photography. Molly Brown gives step-by-step directions to deal with even the most esoteric staple, then backs this information up with delicious, healthy and diverse ...
Girls everywhere will love dressing the characters in this collection of two popular titles from the fantastic "Sticker Dolly Dressing" series. Use th…