Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia\''s towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos.
The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days ...
An exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food that can be prepared quickly and without fuss. Spice Kitchen is a collection of Ragini’s favorite dishes from her restaurant ...
Magnificently tempting snacks include a bite-sized croque monsieur made from Nathalie''s family recipe, small sandwiches, mini p t s, macaroons, pastries, quiches and tarts. The perfect accompaniment to a lazy morning in bed, an afternoon of tea and c hit-chat, or an evening of cocktails and shenanigans. ...
Vydavatel: Ryland Peters & Small Počet strán: 160 Rozmery: 23.6 x 19.3 x 2.3 cm ISBN: 9781849755603 Väzba: pevná väzba (Hardcove
Showcasing inspiring homes around the world, the book reflects our growing passion for crafting, stitching and painting. These are homes packed with personality…
The queen of kitchen shortcuts shares her comprehensive, fool-proof collection of favourite cakes and bakes. Lucy's Bakes includes easy recipes for all occasions - try her nutella cake, chewy cookies, lemon curd cake, seed and onion crackers or cheese and chilli twists.
Putting food on the table for the family quickly and economically doesn''t mean you have to compromise on quality. This book shows how Hugh''s approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, ...
Foodies and designers alike will fall instantly in love with these gorgeous and unique sweet and savory rainbow-colored tarts by blogger and designer Emilie Guelpa. Cook your way through the rainbow using fruit, vegetables, candy, and other ingredients to create a perfect—and delicious—swatch of color. ...
A book for the professional ice cream-maker as well as the hobby cook; step-by-step photography accompanies the 60 frozen dessert recipes, all by world-renowned chef Christophe Declerq. In ''Ice Creations'', master chef Christophe Declercq shares his secrets on how to make the perfect frozen desserts, ...
Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa''s favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne ...
The follow-up to Honestly Healthy, Honestly Healthy for Life shows you how to follow an alkaline diet everyday. Honestly Healthy for Life is the fantastic healthy eating cookbook for foodies who want delicious, nutritional meals, snacks and treats everyday without feeling like you’re ‘on a diet’. 100 ...
New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts.
Home Made and Home Made Winter blew away readers with their stunning packages, delicious recipes, beautiful photos, step by step instruction and hand drawn artwork throughout. Now, in Home Made Summer, Yvette takes her same signature approach and presents her absolute favourite recipes for the Spring ...
After The Big Apple in Must Eat NYC, ISBN 9789401419147, Luc Hoornaert now leads us to the culinary hotspots in the New York of Europe: London. Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the "must eat", the speciality, of a restaurant. As ...
A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to ele…
Vegetarian for a New Generation celebrates vegetarian dishes loaded with farm stand goodness. Liana Krisoff draws on food traditions from around the world, offering new and much-simplified takes on classics like ratatouille and South Indian pepper water and delving into lesser-known dishes like torta ...
Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don''''t require a fork or any other utensil-other than your fingers. Finger foods are fun eats that span all cuisines. Sometimes called "tapa s" or "small plates," these recipes are perfect ...
Fashionable Cocktails is the cocktail book for the switched-on girl who loves trends and fashion. Each chapter profiles a ''''personality type'''' (among them The Fashionista, The Bohemian Girl, The Vintage Girl and of course, the girl who loves the classi c cocktail dress) and offers a delectable selection ...
The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffle, this book offers the home cook an authoritative master ...